BRO-17-Kipa

All Grain Recipe

Submitted By: Danzz (Shared)
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Brewer: Louis
Batch Size: 6.08 galStyle: American IPA (21A)
Boil Size: 7.29 galStyle Guide: BJCP 2015
Color: 6.8 SRMEquipment: ROBOBREW
Bitterness: 80.0 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 1.64 oz Caramel Malt - 30L (Briess) (30.0 SRM) Grain 2
15.87 oz Oats, Flaked (1.0 SRM) Grain 3
15.87 oz Wheat, Flaked (1.6 SRM) Grain 4
0.49 oz Citra [12.0%] - Boil 60 min Hops 5
0.49 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 6
0.49 oz Simcoe [13.0%] - Boil 60 min Hops 7
0.49 oz Citra [12.0%] - Boil 15 min Hops 8
0.49 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 9
0.49 oz Simcoe [13.0%] - Boil 14 min Hops 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.00 oz Citra [12.0%] - Dry Hop 14 days Hops 12

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