BRO-18-Léo Larousse PC

All Grain Recipe

Submitted By: Danzz (Shared)
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Brewer: Danzz (Pierre C)
Batch Size: 6.08 galStyle: American Amber Ale (19A)
Boil Size: 7.29 galStyle Guide: BJCP 2015
Color: 11.9 SRMEquipment: ROBOBREW 23L
Bitterness: 28.3 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, 2 row (Gambrinus) (2.0 SRM) Grain 1
1 lbs Biscuit Malt (23.0 SRM) Grain 2
9.60 oz Wheat, Flaked (1.6 SRM) Grain 3
5.00 oz Barley, Flaked (1.7 SRM) Grain 4
4.00 oz Carafa I (337.0 SRM) Grain 5
4.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 6
0.46 oz Amarillo [9.2%] - Boil 60 min Hops 7
0.46 oz Centennial [10.0%] - Boil 60 min Hops 8
0.30 tsp Irish Moss (Boil 10 min) Misc 9
0.25 oz Amarillo [9.2%] - Boil 5 min Hops 10
1.2 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11

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