BRO-11-Kipa

All Grain Recipe

Submitted By: Danzz (Shared)
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Brewer: Louis
Batch Size: 6.08 galStyle: American IPA (21A)
Boil Size: 7.29 galStyle Guide: BJCP 2015
Color: 7.6 SRMEquipment: ROBOBREW 23L
Bitterness: 46.0 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Robobrew Mash and Sparge Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 1.64 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
15.84 oz Wheat, Flaked (1.6 SRM) Grain 3
12.32 oz Oats, Flaked (1.0 SRM) Grain 4
0.35 oz Citra [12.0%] - Boil 60 min Hops 5
0.35 oz Simcoe [13.0%] - Boil 60 min Hops 6
0.35 oz Citra [12.0%] - Boil 30 min Hops 7
0.35 oz Simcoe [13.0%] - Boil 30 min Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
1.4 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
2.65 oz Citra [12.0%] - Dry Hop 5 days Hops 11
2.20 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 12
1.76 oz Simcoe [13.0%] - Dry Hop 5 days Hops 13

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