BRO-03-Mo-Ly Golden Ale (1.0) 
All Grain Recipe
Submitted By: Danzz (Shared)
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| Brewer: Louis | |
| Batch Size: 6.08 gal | Style: American Pale Ale (10A) |
| Boil Size: 9.04 gal | Style Guide: BJCP 2008 |
| Color: 0.0 SRM | Equipment: BIAB |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.000 (-0.0° P) | Mash Profile: Robobrew Mash and Sparge Med Body |
| Est FG: 1.000 SG (-0.0° P) | Fermentation: Ale, Two Stage |
| ABV: 0.0% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
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| No ingredients |
Taste Notes
Mash at 66 C or 151 F. This is Dr Smurto's favourite version. This beer is one of the most widely home-brewed beers in Australia, extremely popular to a wide range of palates and a robust recipe meaning that it can be varied in many ways with little risk. Source: Mark SmithThis Recipe Has Not Been Rated
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