BRO-03-Mo-Ly Golden Ale (1.0)

All Grain Recipe

Submitted By: Danzz (Shared)
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Brewer: Louis
Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 9.04 galStyle Guide: BJCP 2008
Color: 0.0 SRMEquipment: BIAB
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.000 (-0.0° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.000 SG (-0.0° P)Fermentation: Ale, Two Stage
ABV: 0.0%Taste Rating: 45.0

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Taste Notes

Mash at 66 C or 151 F. This is Dr Smurto's favourite version. This beer is one of the most widely home-brewed beers in Australia, extremely popular to a wide range of palates and a robust recipe meaning that it can be varied in many ways with little risk. Source: Mark Smith

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