BRO-02-O'ROUX

All Grain Recipe

Submitted By: Danzz (Shared)
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Brewer: Danzz
Batch Size: 6.08 galStyle: American Amber Ale ( 6B)
Boil Size: 9.04 galStyle Guide: BJCP 1999
Color: 0.0 SRMEquipment: BIAB
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.000 (-0.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.000 SG (-0.0° P)Fermentation: Ale, Two Stage
ABV: 0.0%Taste Rating: 30.0

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