Taagehorn01 
All Grain Recipe
Submitted By: piotr (Shared)
Members can download and share recipes
| Brewer: Piotr Czarny | |
| Batch Size: 6.08 gal | Style: Rye IPA (21B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 9.3 SRM | Equipment: Grainfather |
| Bitterness: 29.8 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.8% | Taste Rating: 90.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
1 |
| 12 lbs 2.01 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Rye Malt (4.7 SRM) |
Grain |
3 |
| 14.11 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 14.11 oz |
Caramel/Crystal Malt - 60L (55.8 SRM) |
Grain |
5 |
| 1.41 oz |
Perle [7.1%] - Boil 60 min |
Hops |
6 |
| 50.00 g |
Grapefruit peel (Boil 10 min) |
Misc |
7 |
| 1.76 oz |
Citra [12.0%] - Steep 3 min |
Hops |
8 |
| 1.0 pkgs |
Citrus (Imperial Yeast #A20) |
Yeast |
9 |
| 1.05 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
10 |
| 3.53 oz |
Cascade [6.5%] - Dry Hop 10 days |
Hops |
11 |
| 50.00 g |
Grapefruit peel (Secondary 10 days) |
Misc |
12 |
Notes
Tilsæt skal fra 5 grapefrugter under kogning og yderligere 5 under tørhumling.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor