York the Explorer V1

All Grain Recipe

Submitted By: Saighdiuir (Shared)
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Brewer: Saighdiuir
Batch Size: 5.25 galStyle: Kentucky Common (27 )
Boil Size: 6.42 galStyle Guide: BJCP 2015
Color: 14.3 SRMEquipment: ROBOBREW
Bitterness: 20.8 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.50 oz Willamette [5.5%] - Mash Hop Hops 1
6 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
3 lbs Corn, Flaked (1.3 SRM) Grain 3
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
2.96 oz Midnight Wheat (550.0 SRM) Grain 5
0.25 oz Saaz [3.8%] - Boil 60 min Hops 6
0.25 oz Willamette [5.5%] - Boil 60 min Hops 7
0.25 oz Tettnang [4.5%] - Boil 60 min Hops 8
0.50 oz Cluster [7.0%] - Boil 15 min Hops 9
1.0 pkgs Cream Ale Yeast Blend (White Labs #WLP080) Yeast 10

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