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York the Explorer V1 
All Grain Recipe
Submitted By: Saighdiuir (Shared)Members can download and share recipes
| Brewer: Saighdiuir | |
| Batch Size: 5.25 gal | Style: Kentucky Common (27 ) |
| Boil Size: 6.42 gal | Style Guide: BJCP 2015 |
| Color: 14.3 SRM | Equipment: ROBOBREW |
| Bitterness: 20.8 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 0.50 oz | Willamette [5.5%] - Mash Hop | Hops | 1 |
| 6 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 3 lbs | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 12.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 2.96 oz | Midnight Wheat (550.0 SRM) | Grain | 5 |
| 0.25 oz | Saaz [3.8%] - Boil 60 min | Hops | 6 |
| 0.25 oz | Willamette [5.5%] - Boil 60 min | Hops | 7 |
| 0.25 oz | Tettnang [4.5%] - Boil 60 min | Hops | 8 |
| 0.50 oz | Cluster [7.0%] - Boil 15 min | Hops | 9 |
| 1.0 pkgs | Cream Ale Yeast Blend (White Labs #WLP080) | Yeast | 10 |