
York the Explorer V1 
All Grain Recipe
Submitted By: Saighdiuir (Shared)Members can download and share recipes
Brewer: Saighdiuir | |
Batch Size: 5.25 gal | Style: Kentucky Common (27 ) |
Boil Size: 6.42 gal | Style Guide: BJCP 2015 |
Color: 14.9 SRM | Equipment: ROBOBREW |
Bitterness: 19.0 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Single Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
3 lbs | Corn, Flaked (1.3 SRM) | Grain | 2 |
12.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
3.20 oz | Midnight Wheat (550.0 SRM) | Grain | 4 |
0.25 oz | Saaz [3.8%] - Boil 60 min | Hops | 5 |
0.25 oz | Willamette [5.5%] - Boil 60 min | Hops | 6 |
0.25 oz | Tettnang [4.5%] - Boil 60 min | Hops | 7 |
0.50 oz | Cluster [7.0%] - Boil 15 min | Hops | 8 |
2.0 pkgs | Cream Ale Yeast Blend (White Labs #WLP080) | Yeast | 9 |