Ingredients
Amount |
Name |
Type |
# |
16.77 gal |
Wellington |
Water |
1 |
0.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
0.50 tsp |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
0.50 tsp |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
20 lbs 7.34 oz |
Golden Promise (Simpsons) (2.0 SRM) |
Grain |
5 |
2 lbs 3.27 oz |
Caramel/Crystal Malt - 75 (Bairds) (75.0 SRM) |
Grain |
6 |
1 lbs 1.64 oz |
Wheat, Torrified (Thomas Fawcett) (2.0 SRM) |
Grain |
7 |
8.82 oz |
Biscuit (Dingemans) (22.5 SRM) |
Grain |
8 |
0.59 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
9 |
2.00 g |
Calcium Chloride (Sparge 60 min) |
Misc |
10 |
1.41 oz |
East Kent Goldings (EKG) [5.0%] - Boil 75 min |
Hops |
11 |
1.41 oz |
Bramling Cross [6.0%] - Boil 75 min |
Hops |
12 |
0.49 oz |
East Kent Goldings (EKG) [5.0%] - Boil 10 min |
Hops |
13 |
0.49 oz |
Bramling Cross [6.0%] - Boil 10 min |
Hops |
14 |
4 lbs 6.55 oz |
Moir of the Garden (green/fresh) [0.8%] - Boil 0 min |
Hops |
15 |