#100 ESB Split Batch

All Grain Recipe

Submitted By: alexg (Shared)
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Brewer: Alex
Batch Size: 12.15 galStyle: Strong Bitter (11C)
Boil Size: 14.07 galStyle Guide: BJCP 2015
Color: 10.7 SRMEquipment: Brewzilla 65L - 46L CHILLING
Bitterness: 44.0 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.77 gal Wellington Water 1
0.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
0.50 tsp Calcium Chloride (Mash 60 min) Misc 3
0.50 tsp Epsom Salt (MgSO4) (Mash 60 min) Misc 4
20 lbs 7.34 oz Golden Promise (Simpsons) (2.0 SRM) Grain 5
2 lbs 3.27 oz Caramel/Crystal Malt - 75 (Bairds) (75.0 SRM) Grain 6
1 lbs 1.64 oz Wheat, Torrified (Thomas Fawcett) (2.0 SRM) Grain 7
8.82 oz Biscuit (Dingemans) (22.5 SRM) Grain 8
0.59 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 9
2.00 g Calcium Chloride (Sparge 60 min) Misc 10
1.41 oz East Kent Goldings (EKG) [5.0%] - Boil 75 min Hops 11
1.41 oz Bramling Cross [6.0%] - Boil 75 min Hops 12
0.49 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 13
0.49 oz Bramling Cross [6.0%] - Boil 10 min Hops 14
4 lbs 6.55 oz Moir of the Garden (green/fresh) [0.8%] - Boil 0 min Hops 15

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