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227 - German Pils 
All Grain Recipe
Submitted By: jyudel (Shared)Members can download and share recipes
| Batch Size: 15.50 gal | Style: German Pils ( 5D) |
| Boil Size: 17.94 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: Top Tier |
| Bitterness: 32.3 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Decoction Mash, Triple, Lager |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.00 tsp | Lactic Acid (Mash 60 min) | Misc | 1 |
| 3 lbs | Rice Hulls (0.0 SRM) | Adjunct | 2 |
| 23 lbs 4.00 oz | Pilsen (2.0 SRM) | Grain | 3 |
| 2 lbs 8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 4 |
| 6.00 oz | Hallertauer Mittelfrueh [3.7%] - First Wort | Hops | 5 |
| 2.00 oz | Hallertauer Mittelfrueh [3.7%] - Boil 15 min | Hops | 6 |
| 3.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 7 |