Smashing Pumpkin 
All Grain Recipe
Submitted By: TopherM (Shared)
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| Brewer: Chris Mc | |
| Batch Size: 3.00 gal | Style: American Amber Ale (6B) |
| Boil Size: 3.68 gal | Style Guide: BJCP 1999 |
| Color: 10.4 SRM | Equipment: All Grain - Mini 3 Gal/11.3 l - BIAB Stovetop |
| Bitterness: 26.3 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 7.43 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 7.81 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 4.76 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
| 2.38 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 0.64 oz |
Cluster [7.0%] - Boil 60 min |
Hops |
5 |
| 0.6 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
6 |
Notes
Add 2 tsp Pumpik Pie Spice @ Flameout
Add four 15 oz cans of organic pumpkin pie mix to mash
OR
Add two 28 oz cans of Libby's pumpkin pie mix to mashThis Recipe Has Not Been Rated
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