Smashing Pumpkin

All Grain Recipe

Submitted By: TopherM (Shared)
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Brewer: Chris Mc
Batch Size: 5.25 galStyle: American Amber Ale ( 6B)
Boil Size: 6.46 galStyle Guide: BJCP 1999
Color: 10.7 SRMEquipment: 11 Gallon BIAB
Bitterness: 26.3 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1.00 oz Cluster [7.0%] - Boil 60 min Hops 5
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 6

Notes

Add 2 tsp Pumpik Pie Spice @ Flameout Add four 15 oz cans of organic pumpkin pie mix to mash OR Add two 28 oz cans of Libby's pumpkin pie mix to mash

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