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The Innkeeper 
All Grain Recipe
Submitted By: TopherM (Shared)Members can download and share recipes
| Brewer: Chris Mc | |
| Batch Size: 5.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 6.20 gal | Style Guide: BJCP 2008 |
| Color: 7.4 SRM | Equipment: 11 Gallon BIAB |
| Bitterness: 43.7 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.1° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Golden Promise (Simpsons) (2.0 SRM) | Grain | 1 |
| 4.00 oz | Crystal, Extra Dark (Simpsons) (160.0 SRM) | Grain | 2 |
| 1 lbs | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 3 |
| 1.00 oz | Fuggles [4.5%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 45 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.00 oz | Styrian Goldings [5.4%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 8 |