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Patersbeir 
All Grain Recipe
Submitted By: TopherM (Shared)Members can download and share recipes
| Brewer: Chris Mc | |
| Batch Size: 5.00 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 6.20 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: 11 Gallon BIAB |
| Bitterness: 36.3 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1.00 oz | Tradition [6.0%] - Boil 60 min | Hops | 2 |
| 0.50 oz | Saaz [4.0%] - Boil 60 min | Hops | 3 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 0.50 oz | Saaz [4.0%] - Boil 10 min | Hops | 5 |
| 1.0 pkgs | Trappist High Gravity (Wyeast Labs #3787) | Yeast | 6 |