WIldflower Honey Wheat 
All Grain Recipe
Submitted By: TopherM (Shared)
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| Brewer: Chris Mc | |
| Batch Size: 5.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 6.20 gal | Style Guide: BJCP 2008 |
| Color: 5.5 SRM | Equipment: 11 Gallon BIAB |
| Bitterness: 33.2 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 4 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
3 |
| 1.50 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
4 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
5 |
| 0.50 tsp |
Amylase Enzyme (Primary 3 days) |
Misc |
6 |
| 1 lbs 8.00 oz |
Honey (1.0 SRM) |
Sugar |
7 |
Notes
Add 2 oz Camomile @ 60 minutes
Add 2 tsp flour @ 5 minThis Recipe Has Not Been Rated
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