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Baltic Portal 
All Grain Recipe
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| Brewer: Chris Mc | |
| Batch Size: 5.50 gal | Style: Baltic Porter (12C) |
| Boil Size: 7.18 gal | Style Guide: BJCP 2008 |
| Color: 32.1 SRM | Equipment: 11 Gallon BIAB |
| Bitterness: 33.6 IBUs | Boil Time: 60 min |
| Est OG: 1.099 (23.5° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.028 SG (7.0° P) | Fermentation: Lager, Two Stage |
| ABV: 9.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 2.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs 12.00 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 11.00 oz | Crystal, Dark (Simpsons) (80.0 SRM) | Grain | 3 |
| 11.00 oz | Roasted Barley (Simpsons) (550.0 SRM) | Grain | 4 |
| 0.60 oz | Magnum [14.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 20 min | Hops | 6 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 7 |
| 2.0 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 8 |