West Coast IPA

All Grain Recipe

Submitted By: foxie (Shared)
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Brewer: Luke fox
Batch Size: 11.10 galStyle: American Pale Ale (18B)
Boil Size: 12.76 galStyle Guide: BJCP 2015
Color: 6.7 SRMEquipment: Brewzilla 65L - 46L NO CHILL
Bitterness: 50.6 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.43 gal Distilled Water Water 1
19.43 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.87 g Salt (Mash 60 min) Misc 3
2.50 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
1.18 g Calcium Chloride (Mash 60 min) Misc 5
17 lbs 10.19 oz BEST Pale Ale (BESTMALZ) (3.0 SRM) Grain 6
3 lbs 1.38 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 7
10.58 oz voodoo (26.0 SRM) Grain 8
7.41 oz Melanoidin (Weyermann) (30.0 SRM) Grain 9
5.29 oz Victory Malt (25.0 SRM) Grain 10
11.78 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 11
1.74 g Salt (Sparge 60 min) Misc 12
1.51 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 13
0.71 g Calcium Chloride (Sparge 60 min) Misc 14
0.53 oz Chinook [12.2%] - Boil 60 min Hops 15
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 16
1.06 oz Centennial [10.7%] - Boil 15 min Hops 17
1.06 oz Mosaic (HBC 369) [11.8%] - Boil 15 min Hops 18
2.22 tsp Yeast Nutrient (Boil 3 days) Misc 19
2.89 oz Cascade [7.3%] - Steep 20 min Hops 20
2.47 oz Mosaic (HBC 369) [11.8%] - Steep 20 min Hops 21
4.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 22
3.53 oz Chinook [12.2%] - Dry Hop 4 days Hops 23
3.53 oz Mosaic (HBC 369) [11.8%] - Dry Hop 4 days Hops 24
3.53 oz Citra [14.0%] - Dry Hop 2 days Hops 25
3.53 oz Mosaic (HBC 369) [11.8%] - Dry Hop 3 days Hops 26

Notes

subsitute gladfield aurora for melanoidin at rate of 1-1.3 dry hop 2 was a keg hop

This Recipe Has Not Been Rated

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