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American stout 
All Grain Recipe
Submitted By: foxie (Shared)Members can download and share recipes
| Brewer: Luke Fox | |
| Batch Size: 11.10 gal | Style: American Stout (20B) |
| Boil Size: 12.76 gal | Style Guide: BJCP 2015 |
| Color: 51.5 SRM | Equipment: Brewzilla 65L - 46L NO CHILL |
| Bitterness: 70.3 IBUs | Boil Time: 60 min |
| Est OG: 1.076 (18.5° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.020 SG (5.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16.04 gal | Brisbane Tap water | Water | 1 |
| 28.00 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 7.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
| 4.08 g | Salt (Mash 60 min) | Misc | 4 |
| 22 lbs 3.71 oz | Pale Malt (Barrett Burston) (2.0 SRM) | Grain | 5 |
| 2 lbs 0.80 oz | Roasted Barley (Joe White) (710.0 SRM) | Grain | 6 |
| 1 lbs 2.70 oz | Chocolate Malt (Joe White) (381.0 SRM) | Grain | 7 |
| 9.31 oz | Gladfield Toffee Malt (5.3 SRM) | Grain | 8 |
| 7.97 oz | Caramalt (Joe White) (25.0 SRM) | Grain | 9 |
| 7.05 oz | Gladfield Medium Crystal Malt (56.3 SRM) | Grain | 10 |
| 1.90 oz | Magnum [14.8%] - Boil 60 min | Hops | 11 |
| 1.09 oz | Centennial [10.7%] - Boil 60 min | Hops | 12 |
| 0.42 oz | Magnum [10.2%] - Boil 60 min | Hops | 13 |
| 1.26 oz | Centennial [10.7%] - Steep 20 min | Hops | 14 |
| 4.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 15 |
| 3.67 oz | Centennial [10.7%] - Dry Hop 0 days | Hops | 16 |