Tr!pel Schwaz!ed 
All Grain Recipe
Submitted By: soundwavedave (Shared)
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| Brewer: Sh!t Show Brewing | |
| Batch Size: 5.00 gal | Style: Belgian Tripel (26C) |
| Boil Size: 6.80 gal | Style Guide: BJCP 2015 |
| Color: 5.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 26.7 IBUs | Boil Time: 60 min |
| Est OG: 1.083 (20.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 9.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.40 gal |
Puyallup Profile 2018 |
Water |
1 |
| 3.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 2.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
4 |
| 2.00 g |
Salt (Mash 60 min) |
Misc |
5 |
| 13 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
6 |
| 8.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
7 |
| 1.00 oz |
Mt. Hood [5.9%] - Boil 60 min |
Hops |
8 |
| 1.50 oz |
Willamette [4.1%] - Boil 10 min |
Hops |
9 |
| 1.50 oz |
Triskel [4.1%] - Boil 5 min |
Hops |
10 |
| 1 lbs |
Candi Sugar, Clear [Boil for 5 min] [Boil] (0.5 SRM) |
Sugar |
11 |
| 1.00 oz |
Triskel [4.1%] - Boil 1 min |
Hops |
12 |
| 1.0 pkgs |
Gnome (Imperial Yeast #B45) |
Yeast |
13 |
Notes
No Irish Moss (forgot).
Candi Sugar went it at flameout (distracted).This Recipe Has Not Been Rated
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