Hip Hop O Patamus IPA 
All Grain Recipe
Submitted By: MfeeAU (Shared)
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| Brewer: Mark Fee | |
| Batch Size: 45.00 gal | Style: American IPA (14B) |
| Boil Size: 54.88 gal | Style Guide: BJCP 2008 |
| Color: 6.1 SRM | Equipment: Big Boy Brew System |
| Bitterness: 48.0 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 100 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 20 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 5 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 4 lbs |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
| 6.00 oz |
Northern Brewer [9.6%] - Boil 60 min |
Hops |
5 |
| 8.00 oz |
Fuggles [4.4%] - Boil 20 min |
Hops |
6 |
| 8.00 oz |
Northern Brewer [8.5%] - Boil 20 min |
Hops |
7 |
| 3.70 oz |
Fuggles [4.5%] - Boil 5 min |
Hops |
8 |
| 2.00 oz |
Northern Brewer [8.5%] - Boil 5 min |
Hops |
9 |
| 1.50 oz |
Willamette [4.5%] - Boil 5 min |
Hops |
10 |
| 1 lbs |
Zeus [10.9%] - Steep 0 min |
Hops |
11 |
| 15.00 oz |
Goldings, B.C. [5.7%] - Steep 0 min |
Hops |
12 |
| 14.00 oz |
Columbus (Tomahawk) [15.2%] - Boil 0 min |
Hops |
13 |
| 12.00 oz |
Centennial [10.0%] - Steep 0 min |
Hops |
14 |
| 8.00 oz |
Cascade [6.8%] - Boil 0 min |
Hops |
15 |
| 8.00 oz |
Fuggles [4.5%] - Steep 0 min |
Hops |
16 |
| 8.00 oz |
Goldings, East Kent [5.0%] - Steep 0 min |
Hops |
17 |
| 8.00 oz |
Magnum [14.0%] - Steep 0 min |
Hops |
18 |
| 1.00 oz |
Willamette [4.9%] - Boil 0 min |
Hops |
19 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
20 |
Taste Notes
Volume Finished low Arround 40 Gallons, Lost Space in bottom of kettle, too many pellet hops, needed to bag late addition of pellet hops. used hermes coil on a cold day, 148-152deg mash finished at 19 brix OG 1.075This Recipe Has Not Been Rated
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