Hip Hop O Patamus IPA

All Grain Recipe

Submitted By: MfeeAU (Shared)
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Brewer: Mark Fee
Batch Size: 45.00 galStyle: American IPA (14B)
Boil Size: 54.88 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: Big Boy Brew System
Bitterness: 48.0 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
100 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
20 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
5 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
4 lbs Biscuit Malt (23.0 SRM) Grain 4
6.00 oz Northern Brewer [9.6%] - Boil 60 min Hops 5
8.00 oz Fuggles [4.4%] - Boil 20 min Hops 6
8.00 oz Northern Brewer [8.5%] - Boil 20 min Hops 7
3.70 oz Fuggles [4.5%] - Boil 5 min Hops 8
2.00 oz Northern Brewer [8.5%] - Boil 5 min Hops 9
1.50 oz Willamette [4.5%] - Boil 5 min Hops 10
1 lbs Zeus [10.9%] - Steep 0 min Hops 11
15.00 oz Goldings, B.C. [5.7%] - Steep 0 min Hops 12
14.00 oz Columbus (Tomahawk) [15.2%] - Boil 0 min Hops 13
12.00 oz Centennial [10.0%] - Steep 0 min Hops 14
8.00 oz Cascade [6.8%] - Boil 0 min Hops 15
8.00 oz Fuggles [4.5%] - Steep 0 min Hops 16
8.00 oz Goldings, East Kent [5.0%] - Steep 0 min Hops 17
8.00 oz Magnum [14.0%] - Steep 0 min Hops 18
1.00 oz Willamette [4.9%] - Boil 0 min Hops 19
1.0 pkgs California Ale (White Labs #WLP001) Yeast 20

Taste Notes

Volume Finished low Arround 40 Gallons, Lost Space in bottom of kettle, too many pellet hops, needed to bag late addition of pellet hops. used hermes coil on a cold day, 148-152deg mash finished at 19 brix OG 1.075

This Recipe Has Not Been Rated

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