Yellow Glove English IPA

Brewer: Steve
Batch Size: 5.55 gal	Style: English IPA (14A)
Boil Size: 6.93 gal	Style Guide: BJCP 2008
Color: 10.2 SRM	Equipment: My Equipment
Bitterness: 51.7 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.3° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Two Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 1.53 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
15.48 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	2
7.22 oz	Victory Malt (25.0 SRM)	Grain	3
6.19 oz	Wheat, Flaked (1.6 SRM)	Grain	4
1.76 oz	Goldings, East Kent [6.4%] - Boil 60 min	Hops	5
0.53 oz	Goldings, East Kent [6.4%] - Boil 30 min	Hops	6
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
1.59 oz	Goldings, East Kent [6.4%] - Boil 10 min	Hops	8
0.50 tsp	Yeast Nutrient (Boil 5 min)	Misc	9
1.0 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	10
1.23 oz	Chinook [12.9%] - Dry Hop 10 days	Hops	11

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