Yellow Glove English IPA

All Grain Recipe

Submitted By: orangetones (Shared)
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Brewer: Steve
Batch Size: 5.55 galStyle: English IPA (14A)
Boil Size: 6.93 galStyle Guide: BJCP 2008
Color: 10.2 SRMEquipment: My Equipment
Bitterness: 51.7 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 1.53 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
15.48 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
7.22 oz Victory Malt (25.0 SRM) Grain 3
6.19 oz Wheat, Flaked (1.6 SRM) Grain 4
1.76 oz Goldings, East Kent [6.4%] - Boil 60 min Hops 5
0.53 oz Goldings, East Kent [6.4%] - Boil 30 min Hops 6
0.50 Whirlfloc Tablet (Boil 15 min) Misc 7
1.59 oz Goldings, East Kent [6.4%] - Boil 10 min Hops 8
0.50 tsp Yeast Nutrient (Boil 5 min) Misc 9
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 10
1.23 oz Chinook [12.9%] - Dry Hop 10 days Hops 11

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