Ode to Todd #03

All Grain Recipe

Submitted By: metron-brewer (Shared)
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Brewer: Ron
Batch Size: 5.25 galStyle: Double IPA (22A)
Boil Size: 9.04 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: Ron's Equipment (20 Gallon SS Brewtech)
Bitterness: 91.3 IBUsBoil Time: 60 min
Est OG: 1.075 (18.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.4° P)Fermentation: My Aging Profile
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.33 gal Bilotta 2021-01-24 Brewhouse Water 1
6.89 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
3.62 g Calcium Chloride (Mash 60 min) Misc 3
0.40 ml Lactic Acid (Mash 60 min) Misc 4
19 lbs Golden Promise (Simpsons) (2.2 SRM) Grain 5
3.88 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 6
2.04 g Calcium Chloride (Sparge 60 min) Misc 7
0.75 oz Warrior 2018-07-13 [15.4%] - Boil 60 min Hops 8
1.00 items Immersion Chiller/Pump (Boil 15 min) Misc 9
0.75 tsp Yeast Nutrient (Boil 10 min) Misc 10
3.00 oz Citra 2020-07-19 Lupomax [18.5%] - Boil 5 min Hops 11
1.00 oz Mosaic 2020-07-19 Lupomax [17.5%] - Boil 5 min Hops 12
0.50 items Whirlfloc Tablet (Boil 5 min) Misc 13
3.00 oz Citra 2020-07-19 Lupomax [18.5%] - Steep 15 min Hops 14
2.00 oz Mosaic 2020-07-19 Lupomax [17.5%] - Steep 15 min Hops 15
3.00 oz Citra 2020-07-19 Lupomax [18.5%] - Dry Hop 14 days Hops 16
2.00 oz Mosaic 2020-07-19 Lupomax [17.5%] - Dry Hop 14 days Hops 17
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 18
3.00 oz Citra 2020-07-19 Lupomax [18.5%] - Dry Hop 7 days Hops 19
2.00 oz Mosaic 2020-07-19 Lupomax [17.5%] - Dry Hop 7 days Hops 20

Taste Notes

07-30-2020 Batch #1 Definate problem with this batch. One keg undrinkable, one keg was ok but was dull and lost all the fresh hoppiness. Slight metalic flavor. This batch tasted pretty good going into the kegs and I was pretty excited about it. Kegged in the (2) three gallon kegs so I'm not sure if there may have been an issue with the kegs or with the transfer hose when kegging. All cold side hoses will be discarded for new ones. Per Jim: "Ron the Axe Man missed the bitter hit at the beginning of the sip, nailed the middle of the tongue and on the good keg it was blah and on the bad keg it was wrong". 01-28-2021 This Batch #2 definetly hit the mark. I'm not sure that it was as close as it should be but it was pretty tastey. We had no problem kicking the keg in about 2 weeks with Jim and Leo's help over Thanksgiving. Should brew this recipe again as is or with minor changes. Possibly more dry hops and or late hops. I think it could use just a little "Crisping Up", so maybe a slight water profile or pH change.

Notes

Per Surly Website: 100% Golden Promise, Citra and Mosaic Hops, English Ale Yeast, OG 16 Plato (1.065), ABV 7.2%, Straw Gold, Low IBU Version 1.0 05-24-2020 Adjusted to current inventory, dropped BH Efficiency from 65% to 60%, Trub Loss from 1.25 to 2.00 05-30-2020 BREW DAY BATCH #214 Adjusted Hops to actual on hand inventory, did not make any adjustments for IBU. Original IBU was 81.4, adjusted is 81.0. Readjusted Mill gap to .040 on the side towards the motor, it seemed to be just a hair bigger than the other side. Also forgot to add the 2.4 mL of Lactic top the Sparge, did not need it anyway. BrunWater target 152 ppm Sulfate, 97 ppm Chloride, pH 5.51. Actual pH measured 5.30. Sparge salt additions added to mash, 11.50 Gypsum, 6.05 CaCl, .75 mL Lactic. Version 2.0 Adjustments: 07-30-2020 Adjusted Hops and Hop Schedule. Doubled the 5 minute and Whirlpool additions, Dropped the 60 minute Warrior from 1.75 to 1.00 to reduce IBU, switched dry hop addditions to same amount but using Lupomax. Calculated IBU went from 81 to 93. 08-26-2020 Change the yeast to (1) pack, use a Propper Starter to make a (1) liter Starter. Drop the batch size down to 5.25 and added starter to bottling volume. 09-23-2020 Adjusted second Mosaic Dry Hop from 1.20 oz to 1.00 oz. Not sure why it was 1.20, I think because I had 1.20 left and decided to use it up. 10-22-2020 Changed BH efficiency from 60% to 55%, increased grain from 17# to 19#. Did not adjust Hops. 10-24-52020 BREW DAY BATCH #221 See Brew Data Sheet for brew day data. BrunWater target 152 ppm Sulfate, 97 ppm Chloride, pH 5.70. Actual pH measured 5.29. Mash additions 6.89 Gypsum, 3.62 CaCl, .40 ml Lactic. Sparge additions not added to Mash this time, 3.88 Gypsum, 2.04, CaCL, 2.09 mL Lactic. Held the Lactic out since mash pH measureed 5.29. Version 3.0 Adjustments 04-01-2021 Adjusted to use all Lupomax Hops. Slight adjustment to hop amounts, reduced 5 minute additions, increased dry hop amounts. STILL NEED TO ADJUST WATER PROFILE

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