Tripel Tripel Tripel 
All Grain Recipe
Submitted By: duran1010 (Shared)
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| Brewer: Robert | |
| Batch Size: 5.00 gal | Style: Belgian Tripel (26C) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 5.5 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless |
| Bitterness: 24.6 IBUs | Boil Time: 60 min |
| Est OG: 1.088 (21.1° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.004 SG (1.1° P) | Fermentation: Ale, Two Stage |
| ABV: 11.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.54 gal |
Loveland |
Water |
1 |
| 12 lbs 12.80 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
| 1 lbs 3.20 oz |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
4 |
| 1 lbs |
Candi Sugar, Clear [Boil] (0.5 SRM) |
Sugar |
5 |
| 1.00 oz |
Styrian Goldings [5.4%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Styrian Goldings [5.4%] - Boil 30 min |
Hops |
7 |
| 2.0 pkgs |
Belgian Tripel (Mangrove Jack's #M31) |
Yeast |
8 |
Taste Notes
Start ferm 62 degreesNotes
Ph 5.5This Recipe Has Not Been Rated
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