Adapt & Overcome - Recipe - BeerSmith Cloud

Adapt & Overcome (1 ratings)

Brewer: GearHouseBrewer
Batch Size: 480.50 gal	Style: Hazy India Pale Ale ( )
Boil Size: 562.35 gal	Style Guide:
Color: 4.6 SRM	Equipment: *ABS 15BBL
Bitterness: 45.6 IBUs	Boil Time: 60 min
Est OG: 1.061 (15.1° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.2° P)	Fermentation: Ale, Two Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
687.00 gal	* GBC/C-Burg Water	Water	1
322.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
291.00 g	Calcium Chloride (Mash 60 min)	Misc	3
750 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	4
110 lbs	Pale Oats (Deer Creek Malthouse) (3.0 SRM)	Grain	5
55 lbs	Independence Pale Ale (Deer Creek Malthouse) (3.5 SRM)	Grain	6
55 lbs	Pale Wheat (Deer Creek Malthouse) (3.5 SRM)	Grain	7
40 lbs	Toasted Oats (Deer Creek Malthouse) (9.0 SRM)	Grain	8
20 lbs	Acidulated (Weyermann) (1.8 SRM)	Grain	9
375.00 g	Calcium Chloride (Boil 60 min)	Misc	10
300.00 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	11
10 lbs	Amarillo [9.2%] - Steep 60 min	Hops	12
10 lbs	Comet [9.5%] - Steep 60 min	Hops	13
1.0 pkgs	Hornindal Kveik Ale Yeast (White labs #WLP521)	Yeast	14
20 lbs	Comet [9.5%] - Dry Hop 2 days	Hops	15
15 lbs	Amarillo [9.2%] - Dry Hop 2 days	Hops	16