Adapt & Overcome (1 ratings)

All Grain Recipe

Submitted By: GearHouseBrewer (Shared)
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Brewer: GearHouseBrewer
Batch Size: 480.50 galStyle: Hazy India Pale Ale ( )
Boil Size: 562.35 galStyle Guide:
Color: 4.6 SRMEquipment: *ABS 15BBL
Bitterness: 45.6 IBUsBoil Time: 60 min
Est OG: 1.061 (15.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
687.00 gal * GBC/C-Burg Water Water 1
322.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
291.00 g Calcium Chloride (Mash 60 min) Misc 3
750 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
110 lbs Pale Oats (Deer Creek Malthouse) (3.0 SRM) Grain 5
55 lbs Independence Pale Ale (Deer Creek Malthouse) (3.5 SRM) Grain 6
55 lbs Pale Wheat (Deer Creek Malthouse) (3.5 SRM) Grain 7
40 lbs Toasted Oats (Deer Creek Malthouse) (9.0 SRM) Grain 8
20 lbs Acidulated (Weyermann) (1.8 SRM) Grain 9
375.00 g Calcium Chloride (Boil 60 min) Misc 10
300.00 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 11
10 lbs Amarillo [9.2%] - Steep 60 min Hops 12
10 lbs Comet [9.5%] - Steep 60 min Hops 13
1.0 pkgs Hornindal Kveik Ale Yeast (White labs #WLP521) Yeast 14
20 lbs Comet [9.5%] - Dry Hop 2 days Hops 15
15 lbs Amarillo [9.2%] - Dry Hop 2 days Hops 16

Ratings

by jmburke9171

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