Brew-Ha BarleyWine
All Grain Recipe
Submitted By: BigHornBrewery (Shared)Members can download and share recipes
Brewer: Michael | |
Batch Size: 10.00 gal | Style: American Barleywine (19C) |
Boil Size: 14.44 gal | Style Guide: BJCP 2008 |
Color: 22.4 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 128.1 IBUs | Boil Time: 90 min |
Est OG: 1.130 (30.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
ABV: 15.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
20.00 gal | Los Angeles, CA (East) | Water | 1 |
3.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 2 |
15 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
15 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 4 |
10 lbs | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 5 |
2 lbs 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 6 |
1 lbs 4.00 oz | Special B Malt (180.0 SRM) | Grain | 7 |
1 lbs | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 8 |
12.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 9 |
8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 10 |
2 lbs | Brown Sugar, Dark (50.0 SRM) | Sugar | 11 |
2.00 oz | Summit [17.0%] - Boil 60 min | Hops | 12 |
2.00 oz | Nugget [13.0%] - Boil 45 min | Hops | 13 |
2.00 oz | Columbus (Tomahawk) [14.0%] - Boil 30 min | Hops | 14 |
2.00 oz | Falconers Flight-7C's [9.9%] - Boil 20 min | Hops | 15 |
2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 16 |
2.00 oz | Centennial [10.0%] - Boil 15 min | Hops | 17 |
1.00 tsp | Irish Moss (Boil 10 min) | Misc | 18 |
2.00 oz | Simcoe [13.0%] - Boil 10 min | Hops | 19 |
2.00 oz | Falconers Flight-7C's [9.9%] - Boil 5 min | Hops | 20 |
1.00 oz | Centennial [10.0%] - Boil 1 min | Hops | 21 |
1.00 oz | Simcoe [13.0%] - Boil 1 min | Hops | 22 |
4.00 oz | Amarillo Gold [8.5%] - Boil 0 min | Hops | 23 |
1.0 pkgs | Super High Gravity Ale (White Labs #WLP099) | Yeast | 24 |
2.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 25 |