Brew-Ha BarleyWine

Brewer: Michael
Batch Size: 10.00 gal	Style: American Barleywine (19C)
Boil Size: 14.44 gal	Style Guide: BJCP 2008
Color: 22.4 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 128.1 IBUs	Boil Time: 90 min
Est OG: 1.130 (30.2° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Two Stage
ABV: 15.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
20.00 gal	Los Angeles, CA (East)	Water	1
3.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	2
15 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
15 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	4
10 lbs	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	5
2 lbs 8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	6
1 lbs 4.00 oz	Special B Malt (180.0 SRM)	Grain	7
1 lbs	Caramel/Crystal Malt - 30L (30.0 SRM)	Grain	8
12.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	9
8.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	10
2 lbs	Brown Sugar, Dark (50.0 SRM)	Sugar	11
2.00 oz	Summit [17.0%] - Boil 60 min	Hops	12
2.00 oz	Nugget [13.0%] - Boil 45 min	Hops	13
2.00 oz	Columbus (Tomahawk) [14.0%] - Boil 30 min	Hops	14
2.00 oz	Falconers Flight-7C's [9.9%] - Boil 20 min	Hops	15
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	16
2.00 oz	Centennial [10.0%] - Boil 15 min	Hops	17
1.00 tsp	Irish Moss (Boil 10 min)	Misc	18
2.00 oz	Simcoe [13.0%] - Boil 10 min	Hops	19
2.00 oz	Falconers Flight-7C's [9.9%] - Boil 5 min	Hops	20
1.00 oz	Centennial [10.0%] - Boil 1 min	Hops	21
1.00 oz	Simcoe [13.0%] - Boil 1 min	Hops	22
4.00 oz	Amarillo Gold [8.5%] - Boil 0 min	Hops	23
1.0 pkgs	Super High Gravity Ale (White Labs #WLP099)	Yeast	24
2.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	25

O2 at yeast pitch and at 12 hour mark. Yeast nutrient at pitch. Keep ferm temp and slow for first several days. Have second starter if needed.

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