Blackhawps

All Grain Recipe

Submitted By: hollzz75 (Shared)
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Brewer: Josh
Batch Size: 5.00 galStyle: Black IPA (21B)
Boil Size: 6.43 galStyle Guide: BJCP 2015
Color: 45.8 SRMEquipment: My Equipment
Bitterness: 73.2 IBUsBoil Time: 60 min
Est OG: 1.075 (18.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.61 gal San Diego Water Water 1
1.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
8.00 oz Rice Hulls (0.0 SRM) Adjunct 3
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
12.00 oz Carafa III (525.0 SRM) Grain 6
8.00 oz Oats, Flaked (1.0 SRM) Grain 7
8.00 oz Pale Chocolate Malt (220.0 SRM) Grain 8
8.00 oz Special B Malt (180.0 SRM) Grain 9
4.00 oz blackprinz Malt (500.0 SRM) Grain 10
0.75 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 11
0.50 oz Simcoe [13.0%] - Boil 30 min Hops 12
1.00 Whirlfloc Tablet (Boil 10 min) Misc 13
0.50 oz Chinook [13.0%] - Boil 10 min Hops 14
0.50 oz Cryo - Cascade [12.0%] - Boil 10 min Hops 15
1.00 oz Simcoe [13.0%] - Steep 20 min Hops 16
0.50 oz Chinook [13.0%] - Steep 20 min Hops 17
0.50 oz Cryo - Cascade [12.0%] - Steep 20 min Hops 18
2.0 pkgs California Ale (White Labs #WLP001) Yeast 19
1.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 20
1.00 oz Chinook [13.0%] - Dry Hop 0 days Hops 21
1.00 oz Summit [17.0%] - Dry Hop 0 days Hops 22

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