Blackhawps

Brewer: Josh
Batch Size: 5.00 gal	Style: Black IPA (21B)
Boil Size: 6.43 gal	Style Guide: BJCP 2015
Color: 45.8 SRM	Equipment: My Equipment
Bitterness: 73.2 IBUs	Boil Time: 60 min
Est OG: 1.075 (18.3° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 8.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.61 gal	San Diego Water	Water	1
1.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
8.00 oz	Rice Hulls (0.0 SRM)	Adjunct	3
10 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	4
1 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	5
12.00 oz	Carafa III (525.0 SRM)	Grain	6
8.00 oz	Oats, Flaked (1.0 SRM)	Grain	7
8.00 oz	Pale Chocolate Malt (220.0 SRM)	Grain	8
8.00 oz	Special B Malt (180.0 SRM)	Grain	9
4.00 oz	blackprinz Malt (500.0 SRM)	Grain	10
0.75 oz	Hallertau Magnum [14.0%] - Boil 60 min	Hops	11
0.50 oz	Simcoe [13.0%] - Boil 30 min	Hops	12
1.00 items	Whirlfloc Tablet (Boil 10 min)	Misc	13
0.50 oz	Chinook [13.0%] - Boil 10 min	Hops	14
0.50 oz	Cryo - Cascade [12.0%] - Boil 10 min	Hops	15
1.00 oz	Simcoe [13.0%] - Steep 20 min	Hops	16
0.50 oz	Chinook [13.0%] - Steep 20 min	Hops	17
0.50 oz	Cryo - Cascade [12.0%] - Steep 20 min	Hops	18
2.0 pkgs	California Ale (White Labs #WLP001)	Yeast	19
1.00 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	20
1.00 oz	Chinook [13.0%] - Dry Hop 0 days	Hops	21
1.00 oz	Summit [17.0%] - Dry Hop 0 days	Hops	22

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