Churinga brewery Toasted coconut porter 
All Grain Recipe
Submitted By: mwindle (Shared)
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| Brewer: Marcus | |
| Batch Size: 7.13 gal | Style: English Porter (13C) |
| Boil Size: 9.55 gal | Style Guide: BJCP 2015 |
| Color: 21.4 SRM | Equipment: BIAB Nano brewery 27 litre barch |
| Bitterness: 4.5 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs 4.42 oz |
Coopers Ale Malt (2.5 SRM) |
Grain |
1 |
| 12.46 oz |
Chocolate Malt (350.0 SRM) |
Grain |
2 |
| 8.31 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 0.58 oz |
Styrian Goldings [5.4%] - Boil 10 min |
Hops |
4 |
| 0.63 oz |
Styrian Goldings [5.4%] - Steep 10 min |
Hops |
5 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
6 |
| 250.00 g |
Desiccated Coconut (Primary 0 min) |
Misc |
7 |
Notes
Toast coconut and add to fermenter in hop bag at day 4This Recipe Has Not Been Rated
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