Churinga brewery Boddingtons 
All Grain Recipe
Submitted By: mwindle (Shared)
Members can download and share recipes
| Brewer: Marcus | |
| Batch Size: 6.08 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 7.51 gal | Style Guide: BJCP 2008 |
| Color: 11.7 SRM | Equipment: BIAB Nano brewery 23 litre batch |
| Bitterness: 22.5 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.5° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 15.94 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 1 lbs 3.63 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 1.18 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
3 |
| 0.59 oz |
Fuggles [4.5%] - Boil 5 min |
Hops |
4 |
| 0.9 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
5 |
Taste Notes
Reflects the style with nutty caramel flavours. Not really hoppy but that's true to style as well. Great colour.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor