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Zee Kolsch 
All Grain Recipe
Submitted By: Bucko (Shared)Members can download and share recipes
| Brewer: Sam Paterson | |
| Batch Size: 5.25 gal | Style: Kölsch ( 6C) |
| Boil Size: 8.34 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: My TopTier - No Hop Rocket |
| Bitterness: 22.1 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.01 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 8.00 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 1.34 oz | Hallertauer Mittelfrueh [4.1%] - Boil 90 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 6 |