Zee Kolsch

All Grain Recipe

Submitted By: Bucko (Shared)
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Brewer: Sam Paterson
Batch Size: 5.25 galStyle: K├Âlsch ( 6C)
Boil Size: 8.34 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: My TopTier - No Hop Rocket
Bitterness: 22.1 IBUsBoil Time: 90 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.01 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
8.00 oz Vienna Malt (3.5 SRM) Grain 2
8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 3
1.34 oz Hallertauer Mittelfrueh [4.1%] - Boil 90 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 6

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