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Killer Kazbek 
All Grain Recipe
Submitted By: zip100473 (Shared)Members can download and share recipes
| Brewer: Paul Illa | |
| Batch Size: 6.08 gal | Style: German Pils ( 5D) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 2.9 SRM | Equipment: Grainfather G30 220V USA |
| Bitterness: 36.7 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 10 lbs 8.00 oz | North Star Pilsner Malt (Rahr) (1.7 SRM) | Grain | 2 |
| 1.50 oz | Kazbek [4.3%] - Boil 69 min | Hops | 3 |
| 1.00 oz | Kazbek [4.3%] - Boil 30 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.00 oz | Kazbek [4.3%] - Boil 1 min | Hops | 6 |
| 1.0 pkgs | OSLO™ (Bootleg Biology #BBOSL) | Yeast | 7 |
| 1.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 8 |
| 0.50 oz | Kazbek [6.5%] - Dry Hop 4 days | Hops | 9 |