Jai Alai IPA
All Grain Recipe
Submitted By: ajsheets (Shared)
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Batch Size: 6.00 gal | Style: Imperial IPA () |
Boil Size: 8.28 gal | Style Guide: BJCP 2008 |
Color: 8.7 SRM | Equipment: AJS 5-gallon |
Bitterness: 101.3 IBUs | Boil Time: 60 min |
Est OG: 1.077 (18.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Single Stage |
ABV: 7.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
15 lbs 4.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
12.80 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
12.80 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
4.00 oz |
Victory Malt (25.0 SRM) |
Grain |
4 |
0.50 oz |
Columbus (Tomahawk) [14.0%] - First Wort |
Hops |
5 |
0.50 oz |
Ahtanum [6.0%] - First Wort |
Hops |
6 |
0.66 oz |
Ahtanum [6.0%] - Boil 60 min |
Hops |
7 |
1.00 oz |
Amarillo Gold [8.5%] - Boil 60 min |
Hops |
8 |
0.66 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
9 |
0.66 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
10 |
0.66 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
11 |
0.72 oz |
Columbus (Tomahawk) [14.0%] - Boil 15 min |
Hops |
12 |
1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
13 |
0.70 oz |
Ahtanum [6.0%] - Steep 0 min |
Hops |
14 |
0.60 oz |
Amarillo Gold [8.5%] - Steep 0 min |
Hops |
15 |
1.00 oz |
Cascade [5.5%] - Steep 0 min |
Hops |
16 |
1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
17 |
3.00 oz |
Simcoe [13.0%] - Dry Hop 14 days |
Hops |
18 |
Notes
Mash 150. Ferment 65-66This Recipe Has Not Been Rated