Jai Alai IPA

Batch Size: 6.00 gal	Style: Imperial IPA ()
Boil Size: 8.28 gal	Style Guide: BJCP 2008
Color: 8.7 SRM	Equipment: AJS 5-gallon
Bitterness: 101.3 IBUs	Boil Time: 60 min
Est OG: 1.077 (18.7° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.021 SG (5.4° P)	Fermentation: Ale, Single Stage
ABV: 7.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15 lbs 4.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
12.80 oz	Munich Malt (9.0 SRM)	Grain	2
12.80 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
4.00 oz	Victory Malt (25.0 SRM)	Grain	4
0.50 oz	Columbus (Tomahawk) [14.0%] - First Wort	Hops	5
0.50 oz	Ahtanum [6.0%] - First Wort	Hops	6
0.66 oz	Ahtanum [6.0%] - Boil 60 min	Hops	7
1.00 oz	Amarillo Gold [8.5%] - Boil 60 min	Hops	8
0.66 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	9
0.66 oz	Cascade [5.5%] - Boil 15 min	Hops	10
0.66 oz	Centennial [10.0%] - Boil 15 min	Hops	11
0.72 oz	Columbus (Tomahawk) [14.0%] - Boil 15 min	Hops	12
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	13
0.70 oz	Ahtanum [6.0%] - Steep 0 min	Hops	14
0.60 oz	Amarillo Gold [8.5%] - Steep 0 min	Hops	15
1.00 oz	Cascade [5.5%] - Steep 0 min	Hops	16
1.0 pkgs	London ESB Ale (Wyeast Labs #1968)	Yeast	17
3.00 oz	Simcoe [13.0%] - Dry Hop 14 days	Hops	18

Mash 150. Ferment 65-66

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