Munich Dunkel

All Grain Recipe

Submitted By: metron-brewer (Shared)
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Brewer: Ron
Batch Size: 5.50 galStyle: Munich Dunkel ( 8A)
Boil Size: 9.31 galStyle Guide: BJCP 2015
Color: 12.4 SRMEquipment: Ron's Equipment (20 Gallon SS Brewtech)
Bitterness: 22.5 IBUsBoil Time: 60 min
Est OG: 1.052 (13.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: My Aging Profile
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.89 gal Bilotta 2018-01-28 Brewhouse Water 1
2.65 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.45 g Calcium Chloride (Mash 60 min) Misc 3
12 lbs Barke Munich (Weyermann) (7.8 SRM) Grain 4
1 lbs Barke Pilsner (Weyermann) (2.1 SRM) Grain 5
2.00 oz Midnight Wheat Malt (Briess) (550.0 SRM) Grain 6
2.03 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 7
1.11 g Calcium Chloride (Sparge 60 min) Misc 8
2.00 oz Hallertauer Mittelfrueh 2019-04-30 [3.0%] - Boil 60 min Hops 9
1.00 oz Hallertauer Mittelfrueh 2019-04-30 [3.0%] - Boil 30 min Hops 10
1.00 items Immersion Chiller/Pump (Boil 15 min) Misc 11
0.75 tsp Yeast Nutrient (Boil 10 min) Misc 12
0.50 items Whirlfloc Tablet (Boil 5 min) Misc 13
2.00 oz Tettnang 2020-08-22 [3.4%] - Boil 0 min Hops 14
3.0 pkgs Diamond Lager (Lallemand #-) Yeast 15

Notes

10-29-2020 Copied from 03-31-2019 Batch. Changed Equipment Profile Updated ingredients to current inventory. Increased Grains and Hops to match previous batch SG and IBU 12-27-2020 BREW DAY BATCH #224. See "Brew Data" spreadsheet for details. Per BrunWater, Mash Additions 2.65 Gypsum, 1.45 CaCl, Sparge Additions 2.03 Gypsum, 1.11 CaCl, 2.42 mL Lactic. Yields an estimatged Mash pH of 5.73, actual pH measured 5.27 without any Lactic. Sparge pH measured 5.48 without any Lactic so I did not use the 2.42 mL in the sparge. Should maybe check water pH and or have it tested again. Had a few issues with this brew day. Both Monster Mill and Barley Crusher had issues milling the grain. Lot's of Munich Malt which if I remember correctly does have a tendancy to cause issues. Opend the gap a little and it seemed to go ok. About half milled through Monster and half though Barley Crusher. Also seemd like maybe the Midnight Wheat did not crush very well, possibly due to smaller kernals. Fermenting in Big Mouth Bubbler 12-28-2020 6:15 AM Red Tilt 1.051 but no kreasen 12-28-2020 2:30 PM Tilt 1.049 some kreasen 12-29-2020 6:10 AM 1.047 12-29-2020 11:00 AM REMOVED INVENTORY 12-29-2020 2:15 PM 1.042 12-30-2020 6:20 AM 1.030, had a little blow through on the airlock. Came just up into airlock did not make a mess. 2:30 PM 1.027 12-31-2020 6:15 AM 1.017 01-04-2021 6:15 AM 1.013 01-07-2021 12:30 PM Still at 1.013 01-14-2021 6:15 AM 1.013 01-23-2021 11:00 AM Tilt 1.013, Glass Hydro 1.013. Nice ruby brown color, nice aroma, hint of chocolate, tiny bit of roast. Tastes pretty good, no off flavors, could maybe have a little slickness to it? Not sure if it's there because I'm looking for it. SP to 58 01-26-2021 7:00 PM SP 55 01-27-2021 7:00 PM SP 52 02-27-2021 KEGGED Ferm had 5.50 to 5.625? Left about .50 in Ferm, it came out the gas QD. Tilt 1.010 to 1.011, Glass Hydro 1.008. OG 1.054 to 1.008, 5.25 Gallons, ABV 6.1% pH 4.37 at 51.60. Tastes good, just a little bit of raost but it's very mild and smooth. Almost chocolate without any bite to the roast. 03-28-2021 Gave a sample to Scott Martin, he picked up some Green Apple on the nose and flavor. He said it was pretty mild. Neither CeCe or I picked up any of that. CeCe usually has a pretty good pallette for tasting that.

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