Mickey J - Märzen 2021 - Recipe

Mickey J - Märzen 2021

Brewer: Mickey J
Batch Size: 6.00 gal	Style: Märzen ( 6A)
Boil Size: 7.78 gal	Style Guide: BJCP 2015
Color: 6.3 SRM	Equipment: Spike Trio - 15 gallon - 6 gal Batch
Bitterness: 21.5 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.5° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.013 SG (3.3° P)	Fermentation: Lager, Three Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.26 gal	R.O. Water - Home made	Water	1
2.97 g	Calcium Chloride (Mash 60 min)	Misc	2
2.34 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
1.42 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
1.26 g	Baking Soda (Mash 60 min)	Misc	5
6 lbs 12.57 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	6
2 lbs 7.48 oz	Borlander Munich Malt (Briess) (10.0 SRM)	Grain	7
1 lbs 3.74 oz	Vienna Malt (3.5 SRM)	Grain	8
14.81 oz	Acid Malt (3.0 SRM)	Grain	9
14.81 oz	Munich Malt (9.0 SRM)	Grain	10
6.00 ml	Lactic Acid (Sparge 60 min)	Misc	11
0.84 oz	Tettnang [4.5%] - Boil 60 min	Hops	12
0.78 oz	Hallertauer [4.8%] - Boil 60 min	Hops	13
1.60 g	Calcium Chloride (Boil 60 min)	Misc	14
1.26 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	15
0.77 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	16
0.68 g	Baking Soda (Boil 60 min)	Misc	17
2.0 pkgs	SafLager West European Lager (DCL/Fermentis #S-23)	Yeast	18
1.0 pkgs	Saflager Lager (DCL/Fermentis #W-34/70)	Yeast	19