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Hop House 13 clone 
All Grain Recipe
Submitted By: samlbowles (Shared)Members can download and share recipes
| Batch Size: 3.50 gal | Style: International Pale Lager ( 2A) |
| Boil Size: 4.66 gal | Style Guide: BJCP 2015 |
| Color: 6.4 SRM | Equipment: 3 Gallon BIAB |
| Bitterness: 21.8 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Lager, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 8.00 oz | Vienna Malt (Simpsons) (3.8 SRM) | Grain | 2 |
| 4.00 oz | Biscuit (Dingemans) (22.5 SRM) | Grain | 3 |
| 0.10 oz | Topaz [17.0%] - Boil 60 min | Hops | 4 |
| 0.10 oz | Galaxy [14.0%] - Boil 10 min | Hops | 5 |
| 0.10 oz | Mosaic (HBC 369) [12.2%] - Boil 10 min | Hops | 6 |
| 0.10 oz | Galaxy [14.0%] - Steep 60 min | Hops | 7 |
| 0.10 oz | Mosaic (HBC 369) [12.2%] - Steep 60 min | Hops | 8 |
| 1.0 pkgs | Dublin Ale (RVA Yeast Labs #RVA151) | Yeast | 9 |