Ingredients
Amount |
Name |
Type |
# |
28 lbs |
Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) |
Grain |
1 |
4 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
2 lbs |
Aromatic Malt (Briess) (20.0 SRM) |
Grain |
3 |
1 lbs |
Crystal, Medium (Simpsons) (90.6 SRM) |
Grain |
4 |
10.00 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
5 |
4.00 oz |
Magnum [12.0%] - Boil 90 min |
Hops |
6 |
2.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 20 min |
Hops |
7 |
1 lbs |
Light Dry Extract [Boil for 20 min] [Boil] (8.0 SRM) |
Dry Extract |
8 |
2.50 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
9 |
1 lbs |
Sugar, Table (Sucrose) [Whirlpool] (1.0 SRM) |
Sugar |
10 |
4.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |