Innoculation Barleywine

All Grain Recipe

Submitted By: e2mc17 (Shared)
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Brewer: Brew Bros
Batch Size: 10.00 galStyle: American Barleywine (22C)
Boil Size: 12.57 galStyle Guide: BJCP 2015
Color: 12.9 SRMEquipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 90.0 IBUsBoil Time: 60 min
Est OG: 1.102 (24.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.028 SG (7.0° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
28 lbs Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) Grain 1
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Aromatic Malt (Briess) (20.0 SRM) Grain 3
1 lbs Crystal, Medium (Simpsons) (90.6 SRM) Grain 4
10.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 5
4.00 oz Magnum [12.0%] - Boil 90 min Hops 6
2.00 oz Columbus (Tomahawk) [14.0%] - Boil 20 min Hops 7
1 lbs Light Dry Extract [Boil for 20 min] [Boil] (8.0 SRM) Dry Extract 8
2.50 oz Centennial [10.0%] - Boil 5 min Hops 9
1 lbs Sugar, Table (Sucrose) [Whirlpool] (1.0 SRM) Sugar 10
4.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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