Stone Lake Pale Ale

Brewer: Maple City Brewing
Batch Size: 5.50 gal	Style: American Pale Ale (10A)
Boil Size: 6.87 gal	Style Guide: BJCP 2008
Color: 6.5 SRM	Equipment: My Equipment
Bitterness: 48.8 IBUs	Boil Time: 75 min
Est OG: 1.054 (13.4° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Caramel/Crystal Malt - 30L (30.0 SRM)	Grain	2
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
0.75 oz	Bravo [15.5%] - Boil 60 min	Hops	4
0.28 tsp	Irish Moss (Boil 10 min)	Misc	5
1.00 oz	Cascade [5.5%] - Boil 5 min	Hops	6
1.00 oz	Citra [12.0%] - Boil 5 min	Hops	7
1.0 pkgs	Ringwood Ale (Wyeast Labs #1187)	Yeast	8
1.10 tsp	Yeast Nutrient (Primary 3 days)	Misc	9
2.00 oz	Citra [12.0%] - Dry Hop 14 days	Hops	10
1.00 oz	Cascade [5.5%] - Dry Hop 14 days	Hops	11

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