Pale Green Man - Citra 40L

All Grain Recipe

Submitted By: Chevin1 (Shared)
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Brewer: Gary and Stephen
Batch Size: 10.57 galStyle: American Pale Ale (18B)
Boil Size: 12.61 galStyle Guide: BJCP 2015
Color: 5.8 SRMEquipment: Marlowe Brewery 40L
Bitterness: 45.9 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 13.47 oz Pale Malt (2 Row) US (1.7 SRM) Grain 1
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
10.58 oz Caramel/Crystal Malt - 40L (71.1 SRM) Grain 3
1.41 oz Aurora [5.8%] - Boil 60 min Hops 4
0.71 oz Mosaic (HBC 369) [12.2%] - Boil 30 min Hops 5
0.71 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 6
0.71 oz Citra [12.0%] - Boil 5 min Hops 7
2.82 oz Citra [12.0%] - Steep 5 min Hops 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
3.53 oz Citra [12.0%] - Dry Hop 5 days Hops 10

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