Ferguson's stout

All Grain Recipe

Submitted By: Joe_W (Shared)
Members can download and share recipes

Brewer: Joe
Batch Size: 11.00 galStyle: Dry Stout (13A)
Boil Size: 14.48 galStyle Guide: BJCP 2008
Color: 34.8 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 33.1 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.00 g Calcium Chloride (Mash 60 min) Misc 1
3.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.00 ml Lactic Acid (Mash 60 min) Misc 3
14 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
1 lbs 13.00 oz Barley, Flaked (1.7 SRM) Grain 5
1 lbs 12.00 oz Chocolate Malt (350.0 SRM) Grain 6
1 lbs 12.00 oz Roasted Barley (300.0 SRM) Grain 7
2.00 oz Styrian Goldings [6.1%] - Boil 60 min Hops 8
1.75 oz Styrian Goldings [3.8%] - Boil 60 min Hops 9
1.8 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine