Pale Green Man - Citra 40L - Recipe

Pale Green Man - Citra 40L

Brewer: Gary and Stephen
Batch Size: 10.57 gal	Style: American Pale Ale (18B)
Boil Size: 12.61 gal	Style Guide: BJCP 2015
Color: 5.8 SRM	Equipment: Marlowe Brewery.30l
Bitterness: 56.0 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.1° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
19 lbs 13.47 oz	Pale Malt (2 Row) US (1.7 SRM)	Grain	1
1 lbs 1.64 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
10.58 oz	Caramel/Crystal Malt - 40L (71.1 SRM)	Grain	3
1.76 oz	Aurora [8.2%] - Boil 60 min	Hops	4
0.85 oz	Magnum [12.0%] - Boil 30 min	Hops	5
0.85 oz	Mosaic (HBC 369) [12.2%] - Boil 15 min	Hops	6
3.53 oz	Citra [12.0%] - Steep 5 min	Hops	7
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	8
1.76 oz	Citra [12.0%] - Dry Hop 9 days	Hops	9
1.76 oz	Citra [12.0%] - Dry Hop 5 days	Hops	10