All Grain Recipe
Submitted By: Webbdav (Shared)
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| Brewer: David Webb | |
| Batch Size: 5.50 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 7.49 gal | Style Guide: BJCP 2008 |
| Color: 17.1 SRM | Equipment: David's All Grain |
| Bitterness: 21.0 IBUs | Boil Time: 90 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Three Stage |
| ABV: 5.9% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 gal |
Hot Springs, AR Natural Spring |
Water |
1 |
| 11 lbs |
Pale Malt(2-row) (1.8 SRM) |
Grain |
2 |
| 12.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 12.00 oz |
Special B Malt (180.0 SRM) |
Grain |
4 |
| 2.00 oz |
Smoked Malt (9.0 SRM) |
Grain |
5 |
| 4.00 lbs |
Pumpkin Fresh baked (Mash 60 min) |
Misc |
6 |
| 0.75 oz |
Golding US Pellet Type 90 [5.0%] - Boil 60 min |
Hops |
7 |
| 2.00 tsp |
Pumpkin Pie Spice (Boil 60 min) |
Misc |
8 |
| 1.00 items |
Cinnamon Stick (Boil 60 min) |
Misc |
9 |
| 0.50 oz |
Fuggles Pellet Type 90 [5.1%] - Boil 30 min |
Hops |
10 |
| 0.50 oz |
Fuggles Pellet Type 90 [5.1%] - Boil 5 min |
Hops |
11 |
| 1.0 pkgs |
London ESB English Style Ale Yeast (Lallemand #-) |
Yeast |
12 |
Taste Notes
Very nice pumpkin flavor with sweet aftertaste. Next time will increase spice.Notes
Cut 2 baking pumpkins into pieces and covered in brown sugar. Baked @350 for 2 hours. Pureed and added water to get smooth consistency. Added directly to mash. Next brew session will use .5 lbs of rice hulls. Had a slow sparge.
BeerSmith™ Recipes and Web Editor
(1 ratings)
Pumpkin Ale
by WebbdavThis is a great pumpkin Ale that has sweet notes on back end. A great beer that people that don't like beer will like, and they can definitely identify the pumpkin.