David's Blueberry Wheat

All Grain Recipe

Submitted By: Webbdav (Shared)
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Brewer: David Webb
Batch Size: 5.50 galStyle: American Wheat Beer ( 1D)
Boil Size: 7.49 galStyle Guide: BJCP 2015
Color: 7.9 SRMEquipment: David's All Grain
Bitterness: 14.2 IBUsBoil Time: 90 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.31 gal Hot Springs, AR Natural Spring Water 1
8.00 oz Rice Hulls (0.0 SRM) Adjunct 2
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
4 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 4
8.00 oz Honey Malt (25.0 SRM) Grain 5
8.00 oz Vienna Malt (3.5 SRM) Grain 6
1.00 oz Saaz [3.2%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 oz Saaz [3.2%] - Boil 15 min Hops 9
1.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 10
3 lbs 1.00 oz Blueberry Puree [Secondary] (10.0 SRM) Fruit 11
1.00 oz Blueberry Extract (Bottling 0 days) Misc 12

Notes

Add Blueberry Puree 3 days into fermentation or during high krausen. Add 1-2 tsp blueberry extract at bottling or kegging time.

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