David's Blueberry Wheat 
All Grain Recipe
Submitted By: Webbdav (Shared)
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| Brewer: David Webb | |
| Batch Size: 5.50 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 7.49 gal | Style Guide: BJCP 2015 |
| Color: 7.9 SRM | Equipment: David's All Grain |
| Bitterness: 14.2 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.31 gal |
Hot Springs, AR Natural Spring |
Water |
1 |
| 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
| 5 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 4 lbs 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
| 8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
5 |
| 8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
6 |
| 1.00 oz |
Saaz [3.2%] - Boil 60 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 0.50 oz |
Saaz [3.2%] - Boil 15 min |
Hops |
9 |
| 1.0 pkgs |
Safbrew Wheat (DCL/Fermentis #WB-06) |
Yeast |
10 |
| 3 lbs 1.00 oz |
Blueberry Puree [Secondary] (10.0 SRM) |
Fruit |
11 |
| 1.00 oz |
Blueberry Extract (Bottling 0 days) |
Misc |
12 |
Notes
Add Blueberry Puree 3 days into fermentation or during high krausen. Add 1-2 tsp blueberry extract at bottling or kegging time.This Recipe Has Not Been Rated
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