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103 - KVEIK 2 
All Grain Recipe
Submitted By: guybrush (Shared)Members can download and share recipes
| Brewer: AYMERIC | |
| Batch Size: 6.60 gal | Style: Saison (16C) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 7.2 SRM | Equipment: Grainfather |
| Bitterness: 27.8 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Infusion monopalier, corps moyen |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Double |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 4.15 oz | Pilsner (2 Rangs) BE (2.0 SRM) | Grain | 1 |
| 12.35 oz | Carared (20.0 SRM) | Grain | 2 |
| 12.35 oz | Malt de Froment, DE (2.0 SRM) | Grain | 3 |
| 10.58 oz | Malt Caramunich (56.0 SRM) | Grain | 4 |
| 0.71 oz | Cashmere [7.9%] - Boil 60 min | Hops | 5 |
| 0.88 oz | Cashmere [7.9%] - Boil 10 min | Hops | 6 |
| 0.53 oz | Sorachi Ace [11.0%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | Opshaug Kveik Ale ( #) | Yeast | 8 |