103 - KVEIK 2

All Grain Recipe

Submitted By: guybrush (Shared)
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Brewer: AYMERIC
Batch Size: 6.60 galStyle: Saison (16C)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: Grainfather
Bitterness: 27.8 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Infusion monopalier, corps moyen
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Double
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 4.15 oz Pilsner (2 Rangs) BE (2.0 SRM) Grain 1
12.35 oz Carared (20.0 SRM) Grain 2
12.35 oz Malt de Froment, DE (2.0 SRM) Grain 3
10.58 oz Malt Caramunich (56.0 SRM) Grain 4
0.71 oz Cashmere [7.9%] - Boil 60 min Hops 5
0.88 oz Cashmere [7.9%] - Boil 10 min Hops 6
0.53 oz Sorachi Ace [11.0%] - Boil 10 min Hops 7
1.0 pkgs Opshaug Kveik Ale ( #) Yeast 8

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