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Citrus IPA 
All Grain Recipe
Submitted By: drmyers (Shared)Members can download and share recipes
| Brewer: David Myers | |
| Batch Size: 5.02 gal | Style: American IPA (14B) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 8.5 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 56.4 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 40.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Malt, 2 row (Gambrinus) (2.0 SRM) | Grain | 1 |
| 3 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 1.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 3 |
| 2.50 oz | Cascade [5.5%] - Boil 30 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 2.50 oz | Citra [12.0%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 7 |