East Coast Pale Ale 
All Grain Recipe
Submitted By: brickshedbrewery (Shared)
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| Brewer: Peter Anderson | |
| Batch Size: 9.51 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 10.83 gal | Style Guide: BJCP 2015 |
| Color: 4.8 SRM | Equipment: Micro Brewery |
| Bitterness: 29.0 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.68 gal |
Melbourne Water |
Water |
1 |
| 2.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 1.20 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 1.20 g |
Chalk (Mash 60 min) |
Misc |
4 |
| 1.00 g |
Salt (Mash 60 min) |
Misc |
5 |
| 10 lbs 2.26 oz |
Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) |
Grain |
6 |
| 4 lbs 6.55 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
7 |
| 10.58 oz |
Victory Malt (biscuit) (Briess) (28.0 SRM) |
Grain |
8 |
| 3.53 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
9 |
| 0.71 oz |
Centennial [10.0%] - First Wort |
Hops |
10 |
| 0.71 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
11 |
| 0.71 oz |
Centennial [10.0%] - Steep 5 min |
Hops |
12 |
| 2.0 pkgs |
Lalbrew New England East Coast Ale (Lallemand #-) |
Yeast |
13 |
| 2.82 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 4 days |
Hops |
14 |
Notes
Started mash at 67 degrees C.
Salts added to mash with grains.
End of mash temp 65 degrees C.
End of mash pH 5.2.This Recipe Has Not Been Rated
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