Simonds 1880 Bitter Clawhammer
All Grain Recipe
Submitted By: scoobsean (Shared)
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Batch Size: 6.08 gal | Style: Strong Bitter (11C) |
Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
Color: 8.4 SRM | Equipment: RoboBrew |
Bitterness: 43.7 IBUs | Boil Time: 60 min |
Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8.00 gal |
Distilled Water |
Water |
1 |
2 lbs |
Amber Malt (22.0 SRM) |
Grain |
2 |
11 lbs |
Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) |
Grain |
3 |
8.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
1.60 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
6.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
6 |
2.40 g |
Baking Soda (Mash 60 min) |
Misc |
7 |
1.60 g |
Calcium hydroxide (Mash 60 min) |
Misc |
8 |
1 lbs |
Turbinado [Boil] (10.0 SRM) |
Sugar |
9 |
3.20 oz |
Fuggles [4.5%] - Boil 90 min |
Hops |
10 |
0.60 oz |
Whitbread Golding Variety (WGV) [6.0%] - Boil 10 min |
Hops |
11 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
12 |
Notes
Minerals added to 8 gallons of water. 4 gallons of this water used for the Mash and the rest for spargeThis Recipe Has Not Been Rated