Simonds 1880 Bitter Clawhammer

All Grain Recipe

Submitted By: scoobsean (Shared)
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Batch Size: 6.08 galStyle: Strong Bitter (11C)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 8.4 SRMEquipment: RoboBrew
Bitterness: 43.7 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 gal Distilled Water Water 1
2 lbs Amber Malt (22.0 SRM) Grain 2
11 lbs Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 3
8.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
1.60 g Calcium Chloride (Mash 60 min) Misc 5
6.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
2.40 g Baking Soda (Mash 60 min) Misc 7
1.60 g Calcium hydroxide (Mash 60 min) Misc 8
1 lbs Turbinado [Boil] (10.0 SRM) Sugar 9
3.20 oz Fuggles [4.5%] - Boil 90 min Hops 10
0.60 oz Whitbread Golding Variety (WGV) [6.0%] - Boil 10 min Hops 11
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12

Notes

Minerals added to 8 gallons of water. 4 gallons of this water used for the Mash and the rest for sparge

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