Citra sma-ish 6% 
All Grain Recipe
Submitted By: Chrismcc (Shared)
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| Brewer: Chris | |
| Batch Size: 5.50 gal | Style: American IPA (21A) |
| Boil Size: 7.45 gal | Style Guide: BJCP 2015 |
| Color: 4.6 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 51.8 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.15 gal |
Austin Water 2020 |
Water |
1 |
| 14.89 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 10.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
3 |
| 2.51 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
| 1.27 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
| 12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
6 |
| 4.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
7 |
| 13.12 oz |
Light Dry Extract [Boil] (8.0 SRM) |
Dry Extract |
8 |
| 0.75 oz |
Citra [12.0%] - Boil 60 min |
Hops |
9 |
| 0.75 oz |
Citra [12.0%] - Boil 15 min |
Hops |
10 |
| 1.50 oz |
Citra [12.0%] - Steep 20 min |
Hops |
11 |
| 1.0 pkgs |
Voss Kveik (Omega #OYL-061) |
Yeast |
12 |
| 3.00 oz |
Citra [12.0%] - Dry Hop 2 days |
Hops |
13 |
Notes
152 mash for 60 min.
168 mash out 15 min.
1042 @ 120° = 1052
7.5 gal pre boil
98° 1062
nailed all the numbers. well 1-2 points over on both PBG and OGThis Recipe Has Not Been Rated
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