Strong Beer Competition Doppelbock - Recipe

Strong Beer Competition Doppelbock (1 ratings)

Brewer: Lee
Batch Size: 10.00 gal	Style: Doppelbock ( 5C)
Boil Size: 15.44 gal	Style Guide: BJCP 2008
Color: 22.5 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 21.1 IBUs	Boil Time: 120 min
Est OG: 1.081 (19.5° P)	Mash Profile: Decoction Mash, Single
Est FG: 1.019 SG (4.9° P)	Fermentation: Lager, Two Stage
ABV: 8.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14 lbs	Munich II (Weyermann) (8.5 SRM)	Grain	1
8 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	2
4 lbs	Munich Dark 30L (Gambrinus) (35.0 SRM)	Grain	3
2 lbs	Caramunich II (Weyermann) (63.0 SRM)	Grain	4
12.00 oz	Caraaroma (130.0 SRM)	Grain	5
1 lbs	Candi Sugar, Amber (75.0 SRM)	Sugar	6
2.00 oz	Spalter [4.5%] - Boil 60 min	Hops	7
1.50 oz	Spalter [4.5%] - Boil 20 min	Hops	8
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
1.0 pkgs	German Bock Lager (White Labs #WLP833)	Yeast	10
2.20 oz	Oak Chips (Secondary 7 days)	Misc	11

excellent option