PP - Dunkel

All Grain Recipe

Submitted By: Pedropalhao (Shared)
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Brewer: Pedro Palhão
Batch Size: 5.02 galStyle: Dunkles Weissbier (10B)
Boil Size: 7.01 galStyle Guide: BJCP 2015
Color: 14.9 SRMEquipment: PP-Equipamento - 19L
Bitterness: 13.1 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: PP-Trigo-Rampas Todas
Est FG: 1.013 SG (3.4° P)Fermentation: PP - Fermentação WEISS(18º/20º/23)
ABV: 4.9%Taste Rating: 7.0

Ingredients
Amount Name Type #
8.40 gal PP-Água Continente-Perfil equilibrado Water 1
2.00 g Calcium Chloride (Mash 60 min) Misc 2
4 lbs 6.55 oz WhiteSwaen©Classic (2.0 SRM) Grain 3
1 lbs 12.22 oz Swaen©Munich Light (6.6 SRM) Grain 4
1 lbs 12.22 oz Swaen©Pilsner (1.9 SRM) Grain 5
8.82 oz Swaen©Melany (35.6 SRM) Grain 6
5.29 oz Caramel Wheat Malt (46.0 SRM) Grain 7
3.53 oz GoldSwaen©Classic (61.0 SRM) Grain 8
3.53 oz GoldSwaen©Light (7.6 SRM) Grain 9
2.65 oz BlackSwaen©Chocolate B (457.0 SRM) Grain 10
0.63 oz Hallertauer Mittelfrueh [4.2%] - Boil 60 min Hops 11
0.21 oz Hallertauer Mittelfrueh [4.2%] - Boil 10 min Hops 12
1.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 13

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