PP - Irish Red Ale 
All Grain Recipe
Submitted By: Pedropalhao (Shared)
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| Brewer: Pedro Palhão | |
| Batch Size: 2.64 gal | Style: Irish Red Ale (15A) |
| Boil Size: 4.53 gal | Style Guide: BJCP 2015 |
| Color: 12.5 SRM | Equipment: PP-Equipamento - 19L |
| Bitterness: 25.3 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.5° P) | Mash Profile: PP - 2 Rampas (64º/70º) +grau/-corpo |
| Est FG: 1.008 SG (2.1° P) | Fermentation: PP - Fermentação ALE(17º/20º) |
| ABV: 4.5% | Taste Rating: 8.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 1.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 5.29 gal |
PP - Continente Padrão |
Water |
3 |
| 3 lbs 4.91 oz |
Swaen©Ale (3.6 SRM) |
Grain |
4 |
| 5.29 oz |
GoldSwaen©Amber (35.6 SRM) |
Grain |
5 |
| 5.29 oz |
GoldSwaen©Red (25.4 SRM) |
Grain |
6 |
| 3.53 oz |
GoldSwaen©Light (7.6 SRM) |
Grain |
7 |
| 0.81 oz |
BlackSwaen©Barley (572.0 SRM) |
Grain |
8 |
| 1.00 g |
Calcium Chloride (Sparge 60 min) |
Misc |
9 |
| 1.00 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
10 |
| 0.74 oz |
Goldings, East Kent [4.0%] - Boil 60 min |
Hops |
11 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
12 |
Taste Notes
Cor - boa
Espuma - boa qualidade e persistente
Corpo - médio/baixo
Aroma - maltado/caramelo
Sabor - caramelo/cockies com ligeiro amargor torrado no final...
Para mim ... a melhor até agora!
Notes
Pré-Fervura - 1,031 // 7,8º - 17 L
Pós-Fervura - 1,0435 // 10,8º - 12,5 L (antes do whirlpool e do resfriamento)
No Fermentador - 1,045 // 11,3º - 9,9 L
Engarrafamento- 1,024 // 6,1º - 9,5 L - 12/12/20This Recipe Has Not Been Rated
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