PP - Irish Red Ale

All Grain Recipe

Submitted By: Pedropalhao (Shared)
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Brewer: Pedro Palhão
Batch Size: 2.64 galStyle: Irish Red Ale (15A)
Boil Size: 4.53 galStyle Guide: BJCP 2015
Color: 12.5 SRMEquipment: PP-Equipamento - 19L
Bitterness: 25.3 IBUsBoil Time: 60 min
Est OG: 1.042 (10.5° P)Mash Profile: PP - 2 Rampas (64º/70º) +grau/-corpo
Est FG: 1.008 SG (2.1° P)Fermentation: PP - Fermentação ALE(17º/20º)
ABV: 4.5%Taste Rating: 8.0

Ingredients
Amount Name Type #
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
1.00 g Calcium Chloride (Mash 60 min) Misc 2
5.29 gal PP - Continente Padrão Water 3
3 lbs 4.91 oz Swaen©Ale (3.6 SRM) Grain 4
5.29 oz GoldSwaen©Amber (35.6 SRM) Grain 5
5.29 oz GoldSwaen©Red (25.4 SRM) Grain 6
3.53 oz GoldSwaen©Light (7.6 SRM) Grain 7
0.81 oz BlackSwaen©Barley (572.0 SRM) Grain 8
1.00 g Calcium Chloride (Sparge 60 min) Misc 9
1.00 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 10
0.74 oz Goldings, East Kent [4.0%] - Boil 60 min Hops 11
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12

Taste Notes

Cor - boa Espuma - boa qualidade e persistente Corpo - médio/baixo Aroma - maltado/caramelo Sabor - caramelo/cockies com ligeiro amargor torrado no final... Para mim ... a melhor até agora!

Notes

Pré-Fervura - 1,031 // 7,8º - 17 L Pós-Fervura - 1,0435 // 10,8º - 12,5 L (antes do whirlpool e do resfriamento) No Fermentador - 1,045 // 11,3º - 9,9 L Engarrafamento- 1,024 // 6,1º - 9,5 L - 12/12/20

This Recipe Has Not Been Rated

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