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Octoberfest Ale 
All Grain Recipe
Submitted By: tao54tao (Shared)Members can download and share recipes
| Brewer: Steve | |
| Batch Size: 5.50 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 3.97 gal | Style Guide: BJCP 2008 |
| Color: 12.5 SRM | Equipment: Steve - BIAB maxi |
| Bitterness: 30.5 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: Steve - BIAB - 154 F |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 2 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 1 lbs | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
| 1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 6 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 7 |
| 1.00 oz | Tettnang [6.1%] - Boil 60 min | Hops | 8 |
| 1.00 oz | Tettnang [6.1%] - Boil 43 min | Hops | 9 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 10 |