Chinook IPA

All Grain Recipe

Submitted By: tao54tao (Shared)
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Brewer: Steve
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 3.97 galStyle Guide: BJCP 2008
Color: 9.7 SRMEquipment: Steve - BIAB maxi
Bitterness: 49.1 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Steve - BIAB - 154 F - 1qt/gal
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1.25 oz Chinook [10.3%] - Boil 60 min Hops 3
1.25 oz Chinook [10.3%] - Boil 15 min Hops 4
0.28 tsp Irish Moss (Boil 10 min) Misc 5
1.25 oz Chinook [10.3%] - Boil 1 min Hops 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
1.25 oz Chinook [10.3%] - Dry Hop 0 days Hops 8

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