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Chinook IPA 
All Grain Recipe
Submitted By: tao54tao (Shared)Members can download and share recipes
| Brewer: Steve | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 3.97 gal | Style Guide: BJCP 2008 |
| Color: 9.7 SRM | Equipment: Steve - BIAB maxi |
| Bitterness: 49.1 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Steve - BIAB - 154 F - 1qt/gal |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1.25 oz | Chinook [10.3%] - Boil 60 min | Hops | 3 |
| 1.25 oz | Chinook [10.3%] - Boil 15 min | Hops | 4 |
| 0.28 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 1.25 oz | Chinook [10.3%] - Boil 1 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 1.25 oz | Chinook [10.3%] - Dry Hop 0 days | Hops | 8 |