Oatmeal Stout 
All Grain Recipe
Submitted By: tao54tao (Shared)
Members can download and share recipes
| Brewer: Steve | |
| Batch Size: 5.50 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 6.73 gal | Style Guide: BJCP 2008 |
| Color: 34.5 SRM | Equipment: Steve 9 Gallon |
| Bitterness: 31.6 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Steve - BIAB - 9 gal - 152 F |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Chocolate Malt (450.0 SRM) |
Grain |
2 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 1 lbs |
Oats, Malted (1.0 SRM) |
Grain |
5 |
| 12.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
6 |
| 1.25 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
7 |
| 1.25 oz |
Fuggles [4.5%] - Boil 30 min |
Hops |
8 |
| 1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
9 |
Notes
1 lb of the oats are roasted in the oven at 350 for 20 min before being mashedThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor